A simple recipe for cabbage and sausage foil packets. Cooked in packets in the oven! Also perfect for outdoor entertaining so if you are planning on grilling or camping this is an easy recipe to make!
Roughly chop the cabbage (you can also shred it). Cut the potatoes and sausages into chunks. Cut the onion into quarters and separate the layers.
Transfer everything into a large bowl and add chopped parsley. Season with salt, pepper, caraway seeds and drizzle with olive oil. Toss the salad around several times until all the ingredients are well coated.
Transfer the mixture onto 4 large sheets of tin foil. Wrap each pocket well, making sure there is no holes or gaps.
Bake in a preheated oven at 400°F/200°C for 30-35 minutes or until cooked through.
Notes
Use any kind of sausage you like – Polish kielbasa, Spanish chorizo, spicy sausage, smoky, …
The amount of seasoning can be easily adjusted to your liking.
Caraway seeds can be omitted but are recommended. I crush mine with pestle and mortar. You can also use powder instead.
The cabbage will reduce in size quite significantly and will have similar texture to onions.
Make sure to toss the salad around well. If this is not done properly, some veggies will be over-seasoned while others will lack in flavor.
Course: Dinner, Lunch, Main, Side Dish
Cuisine: American
Keyword: Foil Packet Meals
Nutrition Facts
Cabbage and Sausage Foil Packets
Amount per Serving
Calories
344
% Daily Value*
Fat
17
g
26
%
Saturated Fat
3
g
19
%
Cholesterol
16
mg
5
%
Sodium
763
mg
33
%
Potassium
1026
mg
29
%
Carbohydrates
40
g
13
%
Fiber
6
g
25
%
Sugar
5
g
6
%
Protein
8
g
16
%
Vitamin A
75
IU
2
%
Vitamin C
67.9
mg
82
%
Calcium
69
mg
7
%
Iron
2.3
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
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