Homemade Goat Cheese Salad with Walnut Dressing
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5 from 5 votes

Goat Cheese Salad with Walnut Dressing

Goat cheese salad with crispy croutons and walnut dressing is quick and easy to make. This healthy summer salad is refreshing and perfect for outdoor entertaining!
Prep Time10 mins
Total Time10 mins
Course: Salad, Side Dish
Cuisine: American
Servings: 4 Portions (as a side)
Calories: 389

Ingredients

  • 12 ounces Iceberg Lettuce (350g)
  • 6 ounces Tomatoes (170g)
  • 6 ounces Cucumber (170g)
  • Goat Cheese to your taste
  • 1 cup Croutons

Walnut dressing:

Instructions

  • Rinse the lettuce, tomatoes and cucumber under runny water. Cut everything into bite-size pieces and place into a large mixing bowl. Add goat cheese and croutons.
  • To make the walnut dressing, process the whole walnuts in a food processor. Add olive oil, honey and water and pulse until well combined.

Notes

  1. The amount of the ingredients in the salad can be increased or decreased to your liking.
  2. Serve the dressing separately to avoid the croutons going soggy.
  3. Vegan option – omit the goat cheese and use maple syrup instead of honey to make the dressing.
Nutrition Facts
Goat Cheese Salad with Walnut Dressing
Amount Per Serving
Calories 389 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 3g 15%
Total Carbohydrates 31g 10%
Dietary Fiber 3g 12%
Sugars 21g
Protein 6g 12%
Vitamin A 16.2%
Vitamin C 12%
Calcium 5.5%
Iron 9.7%
* Percent Daily Values are based on a 2000 calorie diet.
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