Quench your thirst with this lemon lime cucumber water! It’s healthy, sugar-fee and tastes better than pure water. Also perfect for detox and weight loss!
Place sliced lemon, limes and cucumber in a jar/bottle/jug and pour the water over. Cover with a lid or plastic wrap.
Let the water infuse in the fridge for about 2-4 hours before serving.
Notes
The ingredients amounts can be increased or decreased to your liking.
Taste the cucumber first and if the skin is bitter, remove it. If not, there is no need to peel it.
Water – use bottled or filtered water. Or if you have a good quality tap water – feel free to use that one.
It takes about 2-4 hours to infuse this water. If you decide to infuse it overnight I recommend cutting off the lemon and lime skins as they might turn your water bitter when infusing over a long period of time.
This recipe can be easily doubled.
Refilling is possible – it can be refilled 2 or 3 times (if you feel like the last refill didn’t taste fresh, it’s time to dump the slices and cut fresh lime, lemon and cucumber).
I used 1 cucumber for this water (6 inch/15 cm long).
Course: Drink
Cuisine: International
Keyword: Cucumber Water Recipe, Infused Water Recipe
Nutrition Facts
Lemon Lime Cucumber Water
Amount per Serving
Calories
19
% Daily Value*
Sodium
14
mg
1
%
Potassium
101
mg
3
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Vitamin A
35
IU
1
%
Vitamin C
21.8
mg
26
%
Calcium
28
mg
3
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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