A must-try recipe for Raspberry Oreo No Bake Dessert! Enjoy layers of raspberry cream, Oreos, Nutella cream and fresh raspberries. These mini desserts are ready in minutes.
In a food processor, pulse the Oreo cookies until they look like crumbs. Set aside.
In a mixing bowl, whip the cream with powdered sugar until stiff peaks form. Transfer half of the whipped cream into a separate bowl. Mix the whipped cream that is left in the mixing bowl with 1 cup of fresh raspberries, using electric whisk. Add Nutella to the other bowl with whipped cream and stir until well combined.
Assemble the desserts: Oreo crumbs + raspberry cream + Nutella cream + fresh raspberries + Oreo crumbs + raspberry cream + fresh raspberry as a garnish.
Chill in the fridge for 1-2 hours before serving.
Notes
This recipe can be easily doubled.
I used 5-ounce/140-ml glasses.
Make sure to chill these well in the fridge before serving.
This recipe can be made ahead so it’s perfect for parties.
They keep well in the fridge – up to 3 days.
I don’t recommend using frozen berries. As they thaw, they release a lot of juices and this would make the cream way too watery.
Instead of a whipping cream you can use heavy cream. The cream has to have at least 30% fat content (the higher the fat the better).
Course: Dessert
Cuisine: American
Keyword: No Bake Dessert
Nutrition Facts
Raspberry Oreo No Bake Dessert
Amount per Serving
Calories
678
% Daily Value*
Fat
45
g
69
%
Saturated Fat
27
g
169
%
Cholesterol
103
mg
34
%
Carbohydrates
65
g
22
%
Fiber
6
g
25
%
Sugar
43
g
48
%
Protein
6
g
12
%
Vitamin A
1130
IU
23
%
Vitamin C
16.2
mg
20
%
Calcium
101
mg
10
%
Iron
5.6
mg
31
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
Tried this recipe?Follow @happyfoodstube and tag #happyfoodstube