This is a quick mango panna cotta recipe. This tasty Italian dessert is perfect for dinner parties, picnics or family gatherings. It’s one of the easiest make-ahead desserts to make!
Pour heavy cream, milk and sugar into a small sauce pan. On low heat, stir until the sugar has dissolved and the cream is hot. Do not boil! Turn off the heat and stir vanilla essence it. Set aside to cool slightly.
Bloom the gelatin following the package instructions.
Add the bloomed gelatin to the cooled cream mixture and stir until completely dissolved.
Pour the mixture into small glasses (leave space for mango sauce) and refrigerate until the panna cotta has set (at least 2 hours).
For the mango sauce, process thawed mango pieces, lemon juice and sugar in a food processor until smooth. Taste it. Add more sugar or lemon, if needed.
You can pour this over the set panna cotta or pour it into a small sauce pan and bring to a simmer. Stir in butter for a creamier texture. Let cool down and then pour over panna cotta.
Notes
Milk can be substituted with half and half.
Either heavy or whipping cream can be used.
Frozen mango can be substituted with fresh one.
This recipe yields 5-6 portions when served in 4 ounces/120 ml glasses.
Course: Dessert
Cuisine: Italian
Keyword: Easy Italian Dessert Recipes, How to make Panna Cotta, Mango Panna Cotta Recipe
Nutrition Facts
Mango Panna Cotta
Amount per Serving
Calories
496
% Daily Value*
Fat
31
g
48
%
Saturated Fat
19
g
119
%
Cholesterol
112
mg
37
%
Carbohydrates
52
g
17
%
Fiber
2
g
8
%
Sugar
47
g
52
%
Protein
6
g
12
%
Vitamin A
2420
IU
48
%
Vitamin C
50.1
mg
61
%
Calcium
114
mg
11
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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