Looking for recipes using rotisserie chicken? Buffalo chicken tacos are the way to go! This easy and quick recipe is customizable so feel free to experiment with fillings.
In a small sauce pan, bring the hot sauce to a boil. Reduce the heat to low and simmer for about a minute, stirring constantly. Remove from the heat and stir in honey and butter until melted.
In a mixing bowl, combine the sauce with shredded chicken.
For cilantro sauce: In a small bowl/jar, mix all the ingredients until well combined.
Place the tortillas onto a tray and top each one with shredded lettuce, buffalo chicken, avocado slices, spring onions, a few cilantro leaves and sprinkle with cheese. Generously drizzle each taco with cilantro sauce.
Best served right away!
Notes
2 cups (packed) of shredded chicken weights about ½ pound (225 g).
I made homemade buffalo sauce but if you have your favorite store-bought brand, feel free to use it.
Use fresh cilantro only!
You can use as much lime juice as you like. Also, the more you add the thinner the sauce.
I used white cheddar cheese but feel free to use any cheese you like.
This recipe can serve more/less people, depending on how hungry your diners are or how much fillings you put in.