This lemon tahini dressing is nut-free, dairy-free and naturally gluten free and vegan. Pour it over your favorite salad, meat, potatoes or anything you like.
Fresh Parsley, finely chopped (optional), See note 4
Prevent your screen from going dark
Instructions
In a small bowl, combine freshly squeezed lemon juice with maple syrup. Add oil and tahini, while whisking with a hand whisk.
Stir in chopped parsley and give it a taste. You can add more lemon juice / tahini sauce / maple syrup, if you like.
Notes
On small lemon should give you about 2 tablespoons of lemon juice.
This dressing can be easily doubled.
If you prefer the dressing thicker, reduce the amount of water added.
Parsley is a tasty addition to this dressing. You can also try using cilantro. Use about a teaspoon of chopped parsley for 2/3 cup dressing.
I got 2/3 cup of dressing out of this recipe. You can end up with a slightly different amount, especially if you add more ingredients (water, tahini, ...).
Store it in your fridge, in a sealed jar.
Course: Sauce
Cuisine: International
Keyword: How to make Tahini Dressing, Lemon Tahini Dressing Recipe
Nutrition Facts
Lemon Tahini Dressing
Serving Size
1 tbsp
Amount per Serving
Calories
96
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
6
%
Sodium
3
mg
0
%
Potassium
41
mg
1
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
1
g
2
%
Vitamin C
1.3
mg
2
%
Calcium
16
mg
2
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
Tried this recipe?Follow @happyfoodstube and tag #happyfoodstube