Make your own homemade fish seasoning with 6 simple ingredients. This is not only good seasoning for baked fish, but also for grilled or pan-roasted fish. Ready in 1 minute!
Store in a sealed jar/air-tight container or Ziploc bag.
Notes
This will yield 3 tablespoons seasoning = ca 23 grams. I used about a ¾ teaspoon per fillet (4,5 to 5 ounces per fillet/130-150 grams per fillet). The amount you will need per fillet may vary, depending on their size. 3 tablespoons should be plenty for 9-12 portions.
This seasoning does not contain a lot of salt so you might need to adjust that to your liking. However, I recommend starting with the amount stated in the recipe and add more only if you feel like it’s needed. For us it is plenty.
If you don’t have ground ginger on hand, you can omit it and add a squeeze of lemon after it has been cooked.
The nutrition information is per teaspoon.
Store in a dry and dark place.
For more tips and detailed information I recommend reading the full post.
Course: Seasoning
Cuisine: American
Keyword: Fish Seasoning Recipe
Nutrition Facts
Homemade Fish Seasoning
Serving Size
1 tsp
Amount per Serving
Calories
4
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Sodium
518
mg
23
%
Potassium
23
mg
1
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
265
IU
5
%
Vitamin C
1
mg
1
%
Calcium
5
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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