Store in a sealed jar/air-tight container or Ziploc bag.
This will yield 3 tablespoons seasoning = ca 23 grams. I used about a ¾ teaspoon per fillet (4,5 to 5 ounces per fillet/130-150 grams per fillet). The amount you will need per fillet may vary, depending on their size. 3 tablespoons should be plenty for 9-12 portions.
This seasoning does not contain a lot of salt so you might need to adjust that to your liking. However, I recommend starting with the amount stated in the recipe and add more only if you feel like it’s needed. For us it is plenty.
If you don’t have ground ginger on hand, you can omit it and add a squeeze of lemon after it has been cooked.
The nutrition information is per teaspoon.
Store in a dry and dark place.
For more tips and detailed information I recommend reading the full post.
Keyword: Fish Seasoning Recipe
Homemade Fish Seasoning
Amount Per Serving (1 tsp)
Calories 4Calories from Fat 9
% Daily Value*
Saturated Fat 1g6%
Vitamin A 265IU5%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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