This is an eyeball deviled eggs recipe, perfect for a Halloween party. These fun Halloween appetizers can be partially prepared ahead, if needed. Easy recipe and quick prep!
Cut each egg in half and using a teaspoon scoop out the yolks. Place the yolks into a small bowl (a soup bowl will do) and add pesto, salt, black pepper and mayonnaise. Mix well, until smooth-ish. Set aside.
Dip a toothpick into the red food color and paint “veins” on each egg white.
Spoon this mixture back into the egg white cavities and top each with a candy eye and you are done!
Enjoy!
Notes
You can add more pesto or mayonnaise if you like.
Candy eyes are just a decoration and can be substituted with sliced black olives.
This recipe can be easily doubled or tripled.
Check the post for last minute Halloween recipes.
Course: Appetizer, Party Food
Cuisine: American
Keyword: Deviled Eggs, Halloween Appetizers
Nutrition Facts
Eyeball Deviled Eggs
Amount per Serving
Calories
64
% Daily Value*
Fat
5.32
g
8
%
Saturated Fat
1.25
g
8
%
Cholesterol
94
mg
31
%
Sodium
69
mg
3
%
Potassium
31.5
mg
1
%
Carbohydrates
0.49
g
0
%
Fiber
0.04
g
0
%
Sugar
0.4
g
0
%
Protein
3.29
g
7
%
Vitamin A
180
IU
4
%
Calcium
16
mg
2
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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