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Spooky Eyeball Deviled Eggs
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5 from 7 votes

Eyeball Deviled Eggs

This is an eyeball deviled eggs recipe, perfect for Halloween party. These fun Halloween appetizers can be partially prepared ahead, if needed. Easy recipe and quick prep!
Prep Time10 mins
Total Time10 mins
Servings: 12 Pieces
Calories: 64
Author: Julia

Ingredients

  • 6 Hard-Boiled Eggs , peeled
  • 2 tablespoons Green Pesto
  • Salt to Taste
  • A pinch of Black Pepper
  • 2 tablespoons Mayonnaise
  • 12 Large Candy Eyes
  • Red Gel Food Color

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Instructions 

  • Cut each egg in half and using a teaspoon scoop out the yolks. Place the yolks into a small bowl (a soup bowl will do) and add pesto, salt, black pepper and mayonnaise. Mix well, until smooth-ish. Set aside.
  • Dip a toothpick into the red food color and paint “veins” on each egg white.
  • Spoon this mixture back into the egg white cavities and top each with a candy eye and you are done!
  • Enjoy!

Notes

  1. You can add more pesto or mayonnaise if you like.
  2. Candy eyes are just a decoration and can be substituted with sliced black olives.
  3. This recipe can be easily doubled or tripled.
  4. Check the post for last minute Halloween recipes.
Course: Appetizer, Party Food
Cuisine: American
Keyword: Deviled Eggs, Halloween Appetizers
Nutrition Facts
Eyeball Deviled Eggs
Amount per Serving
Calories
64
% Daily Value*
Fat
 
5.32
g
8
%
Saturated Fat
 
1.25
g
8
%
Cholesterol
 
94
mg
31
%
Sodium
 
69
mg
3
%
Potassium
 
31.5
mg
1
%
Carbohydrates
 
0.49
g
0
%
Fiber
 
0.04
g
0
%
Sugar
 
0.4
g
0
%
Protein
 
3.29
g
7
%
Vitamin A
 
180
IU
4
%
Calcium
 
16
mg
2
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
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