Pour milk into your slow cooker. Add chocolate chips and cocoa powder and mix well for about 2 minutes or until the cocoa powder has dissolved in the milk.
Close the lid and set it on low. Let it cook for 1.5 hours. After 1 hour, I recommend stirring the hot chocolate to help it melt evenly.
Serve right away or keep warm until ready to enjoy!
Notes
Instead of Belgian chocolate chips, you can use classic chocolate chips, semi-sweet chocolate chips or dark chocolate finely chopped. The richness and sweetness of your hot chocolate will depend on the type of chocolate you use (Belgian, dark, semi-sweet ...).
This recipe will yield 4 portions when using 8-ounce cups (250 milliliters).
You can double this recipe easily.
Use any milk you like.
Course: Drinks
Cuisine: American
Keyword: Hot Chocolate Recipe
Nutrition Facts
3-Ingredient Slow Cooker Hot Chocolate
Amount per Serving
Calories
363
% Daily Value*
Fat
21
g
32
%
Saturated Fat
17
g
106
%
Cholesterol
19
mg
6
%
Sodium
128
mg
6
%
Potassium
584
mg
17
%
Carbohydrates
36
g
12
%
Fiber
3
g
13
%
Sugar
25
g
28
%
Protein
10
g
20
%
Vitamin A
296
IU
6
%
Vitamin C
1
mg
1
%
Calcium
348
mg
35
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
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