Pour cranberry juice in champagne flute. Add orange liqueur and top it up with champagne/sparkling wine.
Optional: garnish with fresh or sugared cranberries.
Serve right away!
Cranberry juice can be substituted with pomegranate juice.
I used Cointreau liqueur. You can use triple sec. If for some reason you don’t want to use it, you can omit it. You will turn it into cranberry mimosa.
Use any chilled sparkling wine you like - champagne, prosecco, cava, crémant, … Count with 2-3 ounces per glass. I used 7-ounces champagne glasses (210 milliliters). 1 bottle of champagne/sparkling wine should be enough for 9-11 servings. I used demi-sec as we don’t like brut. If you prefer brut, go ahead and use it.
Garnish is optional. Some ideas - Sugared cranberries, fresh cranberries, orange zest, rosemary sprig.