In a large bowl (or ziploc bag), mix together all the marinade ingredients.
Season the chicken thighs with salt and black pepper and transfer them into the bowl (bag). Use kitchen tongs to ensure they are all covered in marinade. Cover with plastic wrap and chill in the fridge for 30 minutes (or more) before grilling.
Grill until they are cooked through (the cooking time will vary, depending on your grill and the size of your chicken thighs. I used charcoal grill and they took about 20 minutes to cook. If not sure, use a kitchen thermometer to check the internal temperature).
Enjoy with bread, salad or any side you like!
Feel free to use more parsley if you like.
Basil can be substituted with oregano or marjoram.
If you don’t have dried sage, use basil instead.
You can use more/less chili flakes, if you like.
I don’t recommend substituting olive oil for other cooking oil.
You can leave the chicken in the marinade overnight!
Course: Dinner, Lunch
Keyword: Grilled Chicken Thighs Recipe
Spicy Grilled Chicken Thighs
Amount Per Serving
Calories 392Calories from Fat 297
% Daily Value*
Saturated Fat 7g44%
Vitamin A 502IU10%
Vitamin C 2mg2%
* Percent Daily Values are based on a 2000 calorie diet.
** Happy Foods Tube is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com.