For basic Greek Frappe: In a shaker (see note 4), combine coffee with ¼ cup of water. Close well and shake well for about 15-20 seconds.
Put ice in a tall glass and pour the frothed coffee over. Top with the rest of the water.
For Greek Frappe with milk and (or) sugar:
In a shaker, combine coffee, sugar (2 teaspoons or as much as you like) with ¼ cup of water. Close well and shake well. You might need to shake more as it takes some time for the sugar to dissolve.
Put ice in a tall glass and pour the frothed coffee over. Top with part water and part milk (the ratio is completely up to you – I recommend ½ cup water and ¼ cup milk).
Serve right away!
Notes
If you can, look for Nescafé brand – they have special Frappe coffee. If your store does not carry this brand, just use any instant coffee.
For best results, use bottled water. You might also use less water, depending on how strong you like your coffee.
For best results, use large ice cubes. They don’t melt fast and won’t dilute your coffee too quickly. If you use small ice cubes, I would suggest you top the coffee with less water so.
Instead of a shaker, wide-neck bottle, a jar or thermos can be used.
This recipe will fill one 10-ounce/300-milliliter glass.
Course: Drinks
Cuisine: Greek
Keyword: Greek Frappe Recipe
Nutrition Facts
Greek Frappe
Amount per Serving
Calories
7
% Daily Value*
Fat
1
g
2
%
Sodium
13
mg
1
%
Potassium
71
mg
2
%
Carbohydrates
2
g
1
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
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