In a small bowl, combine all the ingredients and stir well.
Transfer into a spice jar and keep in a dry place.
Always give it a stir/shake before using.
Notes
You will get about 4 tablespoons (1/4 cup) of poultry seasoning out of this recipe. The quantities of each ingredient can be adjusted to your preference.
The recipe can be doubled, tripled…
Use for chicken, duck, turkey, stuffing, dressing, casseroles,…
Course: Seasoning
Cuisine: American
Keyword: Poultry seasoning recipe
Nutrition Facts
Homemade Poultry Seasoning
Serving Size
1 tbsp
Amount per Serving
Calories
5
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Sodium
1
mg
0
%
Potassium
17
mg
0
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
49
IU
1
%
Vitamin C
1
mg
1
%
Calcium
24
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
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