Banoffee Pie is a no bake, flourless & eggless dessert! A combination of sweet, sticky & soft topped with freshly whipped cream will definitely be a hit at your party!
Melt the butter. Crush the biscuits into crumbs using a food processor. Pour over the melted butter and mix until well combined.
Line the bottom and sides of a round cake tin with baking paper (if you don’t know how to line cake tins with baking paper, watch our video: How to Prepare Cake Tins/Cake Pans) and throw 2/3 of the biscuit mix in. Spread the mix evenly around. Now cut a circle out of the baking paper (roughly the size of your cake tin) and place it over the biscuit crumbs. Using both hands press down, hard. Keep pressing until you create an even base. Now discard the baking paper. Add biscuit crumbs along the cake tin sides and using a spoon, create a “wall”.
Refrigerate for 30 minutes.
Meanwhile: Pour 1/2 of the Dulce de Leche into a sauce pan. Boil for 5 minutes, stirring constantly. This will help the sauce thicken (You can also use homemade caramel sauce, if you prefer). Let it cool for a while.
Spread it over the chilled biscuit base.
Use the other half of Dulce de Leche to spread over the thick layer (If you prefer to have thick center only, boil the whole can content). Cover with banana slices.
Pour chilled cream into a chilled bowl (this will help you whip the cream), add icing sugar and whip until stiff. Spread the cream over the banana layer and place in the fridge for 30-60 minutes.
Finish it off with some chocolate shavings.
Course: Dessert
Cuisine: English
Nutrition Facts
No Bake Banana Banoffee Pie
Amount per Serving
Calories
314
% Daily Value*
Fat
22
g
34
%
Saturated Fat
13
g
81
%
Cholesterol
65
mg
22
%
Sodium
217
mg
9
%
Potassium
140
mg
4
%
Carbohydrates
26
g
9
%
Fiber
1
g
4
%
Sugar
10
g
11
%
Protein
2
g
4
%
Vitamin A
735
IU
15
%
Vitamin C
2.2
mg
3
%
Calcium
29
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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