Place chicken wings in a bowl/zip-lock bag. Season with salt and curry powder. Shake/mix well. Make sure they are all well coated with seasoning.
In a separate bowl combine mango chutney, Worcestershire sauce and oyster sauce. Pour it over wings and mix until each piece is well coated in the sauce. Cover the bowl with cling film (or close zip-lock bag) and refrigerate for at least 30 minutes (for best results several hours or overnight).
Once marinated, place the wings onto a baking tray lined with baking paper. Make sure there is enough space in between them. Spoon the marinade over the wings. Bake in a preheated oven (400°F/200°C) for 25 minutes or until they are cooked through.
These wings will come out juicy with sweet mango marinade flavor.
Serve with dip of your choice!
Enjoy!
Course: Dinner, Lunch, Party Food
Cuisine: American
Keyword: Baked Chicken Wings
Nutrition Facts
Baked Curry Chicken Wings with Mango Chutney
Amount per Serving
Calories
422
% Daily Value*
Fat
20
g
31
%
Saturated Fat
5
g
31
%
Cholesterol
94
mg
31
%
Sodium
1300
mg
57
%
Potassium
354
mg
10
%
Carbohydrates
36
g
12
%
Fiber
2
g
8
%
Sugar
22
g
24
%
Protein
23
g
46
%
Vitamin A
225
IU
5
%
Vitamin C
6.3
mg
8
%
Calcium
56
mg
6
%
Iron
3.2
mg
18
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
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