Rinse broccoli and carrots under running water. Peel carrots and finely grate. Roughly chop broccoli and process in a food processor. This will take less than a minute.
In a bowl, combine broccoli “crumbs”, grated carrots, salt, black pepper, breadcrumbs, flour and egg yolks.
Beat the egg whites with electric beater until firm. Fold in the whites into the broccoli mixture.
Fry each fritter 2-3 minutes on each side. Use a little oil, just enough to cover the surface and add more throughout frying, if needed.
Serve with dip of your choice or as a side or potatoes as main!
Notes
Use a large frying pan, if you have one. The larger the pan, the better. This will reduce the overall cooking time.
Course: Dinner, Lunch, Snack
Cuisine: American
Keyword: Vegetarian Fritters Recipe
Nutrition Facts
Fluffy Carrot Broccoli Fritters
Amount per Serving
Calories
62
% Daily Value*
Fat
3
g
5
%
Cholesterol
27
mg
9
%
Sodium
166
mg
7
%
Potassium
159
mg
5
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
2760
IU
55
%
Vitamin C
29.9
mg
36
%
Calcium
28
mg
3
%
Iron
0.7
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
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