In a medium serving bowl, combine all the ingredients and toss well.
Serve right away or keep refrigerated until ready to eat.
Notes
Wash all the produce first!
To shred the cabbage use either a chef’s knife, mandolin or food processor with shredding disc.
You can use as much as you like. 1 mandarin has about 9 segments so you would need about 30-40 segments. Count with 1.5-2 cups of mandarins. When using fresh, I recommend cutting them into small pieces.
Store in an airtight container in the fridge. Best enjoyed fresh but can be consumed within 2 -3 days.
A splash of freshly squeezed lemon juice and honey can also be added.
Course: Salad
Cuisine: American
Keyword: Red Cabbage Recipes, Red Cabbage Salad
Nutrition Facts
Red Cabbage Salad
Amount per Serving
Calories
191
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Sodium
49
mg
2
%
Potassium
517
mg
15
%
Carbohydrates
33
g
11
%
Fiber
6
g
25
%
Sugar
23
g
26
%
Protein
2
g
4
%
Vitamin A
8877
IU
178
%
Vitamin C
60
mg
73
%
Calcium
77
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
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