In a bowl, mix all the ingredients. With your hands form the mixture into 4 balls (or more if you prefer smaller portions. You could get 6 small burgers out of this). Place them on a baking tray lined with baking paper/tin foil and press down to form patties. Bake for 25 minutes at 350°F/180°C.
The beet mayonnaise:
Thinly grate the beets and remove the juices. Peel garlic and crush it using garlic press. In a bowl, mix grated beets, crushed garlic and mayonnaise.
Grill the buns for the extra crispiness. Fry the bacon and set aside.
Bun + Mayonnaise + Cheese Slice (I melted it a bit in the microwave) + Beet Mayonnaise + 2 Bacon Slices + A handful of arugula leaves + Burger + Cheese Slice & cover with a bun (that has been spread with mustard).
Enjoy while still warm!
Course: Dinner, Lunch
Keyword: Chicken Cheeseburger Recipe
Chicken Cheeseburger with Beet Mayonnaise
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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