This strawberry banana frozen yogurt is a healthy alternative to ice cream. If you are after something light yet delicious then you must try this frozen dessert.
Let the strawberries thaw a bit (especially if your processor is not powerful enough) before pureeing them in the food processor.
Throw in peeled and sliced bananas. Add the yogurt and process until smooth.
Taste it! You might want to add a few tablespoons of honey if your strawberries are not sweet enough. Mix it and once happy with its taste transfer into a plastic container. Cover with lid and freeze.
After 1.5 hour take the container out of the freezer. Mix the mixture with a spoon to break up the ice crystals. You might wanna do this at least 3 times (every 1.5 hour).
If you want your frozen yogurt to be frozen completely, leave it in the fridge overnight. If not, then check several times and serve whenever you are happy with its consistency.
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Course: Dessert
Nutrition Facts
Strawberry Banana Frozen Yogurt
Amount per Serving
Calories
103
% Daily Value*
Cholesterol
1
mg
0
%
Sodium
12
mg
1
%
Potassium
419
mg
12
%
Carbohydrates
22
g
7
%
Fiber
3
g
13
%
Sugar
13
g
14
%
Protein
4
g
8
%
Vitamin A
45
IU
1
%
Vitamin C
84.2
mg
102
%
Calcium
57
mg
6
%
Iron
0.7
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
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