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Simple Mediterranean Antipasti Platter

This Simple Mediterranean Antipasti Platter recipe is not really a recipe. It’s more like an inspiration for those who don’t want to cook when it’s hot.
Author: Julia

Ingredients

  • Pate
  • Olives
  • Extra Virgin Olive Oil
  • Fuet or any air dried sausage
  • Prosciutto di Parma / Salami / Bresaola
  • Cheese of your choice (Gorgonzola, Goat Cheese, Manchego Cheese)
  • Cherry Tomatoes
  • Grapes
  • Bread – Spanish Pan de Agua or French baguettesh Pan de Agua or French baguette
  • Guindilla Peppers , Pickled/Marinated
  • Melon (honeydew/cantaloupe/ha’ogen)
  • Toothpicks (optional)

Instructions 

  • First get a large plate/plates/tray/cheese board.
  • Cut the sausages, tomatoes, bread and cheese. Wash and cut melon into bite size pieces. Wrap some prosciutto ham around some of the melon pieces and secure with a toothpick.
  • Pour extra virgin olive oil in a small bowl. Transfer pate in another smaller bowl.
  • Arrange everything on the plates/board/tray and serve!

Notes

The size of your platter will depend on the amount of ingredients you use! The above picture feeds 2 (quite hungry) persons!
Course: Appetizer, Party Food
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