Delicious Dark Chocolate Crepes. This easy recipe for homemade crepes uses dark chocolate batter for the extra chocolate flavor. Great for breakfast or dessert.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Servings: 10Crepes (depends on their size and thickness)
Melt the chocolate over a pan of simmering water (bain marie) & let it cool down a bit.
Mix the rest of the ingredients in a bowl until well blended. Pour in the chocolate and mix again. Make sure there are no lumps.
Heat up your frying pan, add a small piece of butter and pour the chocolate batter over – use a ladle or a measuring cup. Spread around evenly by lifting the pan and turning it allowing the batter spread.
Once set, turn it over and cook for a further 1/2 minute to a minute (or until cooked).
Serve with any toppings you love!
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Notes
If you find the batter too thick, add some milk. If it’s too liquid, add more flour. Also always taste the first one to see if you are happy with its taste.
Course: Breakfast, Dessert
Cuisine: French
Nutrition Facts
Dark Chocolate Crêpes
Amount per Serving
Calories
115
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Cholesterol
19
mg
6
%
Sodium
20
mg
1
%
Potassium
96
mg
3
%
Carbohydrates
16
g
5
%
Sugar
5
g
6
%
Protein
3
g
6
%
Vitamin A
70
IU
1
%
Calcium
42
mg
4
%
Iron
1.4
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
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