Chop chorizo into smaller pieces and throw them in a frying pan/sauce pan. No need for oil as the fat will come out from chorizo. Peel and slice garlic cloves & add them to chorizo. Cook for about 5 minutes, stirring occasionally.
Now it’s time to add tomato passata & baked beans. Reduce the heat and simmer for 5 minutes. About a minute before the end throw in finely chopped parsley.
When ready, turn off the heat and stir in cheese (sliced or grated).
Serve with pasta immediately.
Notes
Some cans may vary in size. If you have larger ones, use those. Maybe just add more chorizo and cheese. Passata is a thick tomato liquid made by cooking and straining tomatoes. It may be called differently where you live.
Course: Dinner, Lunch
Nutrition Facts
10-Minute Baked Bean Pasta Sauce
Amount per Serving
Calories
389
% Daily Value*
Fat
22
g
34
%
Saturated Fat
10
g
63
%
Cholesterol
60
mg
20
%
Sodium
979
mg
43
%
Potassium
900
mg
26
%
Carbohydrates
30
g
10
%
Fiber
7
g
29
%
Sugar
4
g
4
%
Protein
20
g
40
%
Vitamin A
760
IU
15
%
Vitamin C
13.3
mg
16
%
Calcium
255
mg
26
%
Iron
4.1
mg
23
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
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