Separate the egg whites from egg yolks, leaving the egg yolks in their shells or in small bowls (one bowl per yolk is the best option). Make sure you don’t break the yolks.
Add seasoning, chili flakes and chopped chives (if using) to egg whites. Whip the whites until they are stiff. Spoon onto a baking tray lined with baking parchment (see note 1) paper forming 2 “clouds”. With the back of your spoon create a dent in the center of each cloud and carefully place the egg yolk in.
Bake at 355° F/180° C for 8 minutes or until the edges have turned golden brown.
Serve with toast, beans, bacon, or any way you like!
Grease the baking parchment paper lightly. This will make it easier to remove the eggs after they have been baked.
You can completely omit chili flakes, chives and seasoning if you like. Also you can season the eggs after they have been taken out from the oven.
Keyword: Cloud Eggs Recipe, How to make Cloud Eggs
Amount Per Serving
Calories 321Calories from Fat 117
% Daily Value*
Saturated Fat 3g19%
Vitamin A 475IU10%
* Percent Daily Values are based on a 2000 calorie diet.
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