First puree the apricots if you haven’t done so yet: rinse them, half them and remove the stones. Puree in a food processor until smooth.
In a large mixing bowl mash the banana. Add 1½ cup apricot puree and egg. Mix. Add vanilla essence, baking soda and give it a mix.
At last, sift in flour and mix until smooth using an electric mixer.
Pour the batter into a 6-cup bundt pan that has been greased and floured. Bake at 360°F/180°C for 60 minutes or until done.
When done, let it cool for 10 minutes before taking it out from the pan and placing it onto a wire rack.
Dust the cooled bundt cake with powdered sugar.
Serve on its own or make an apricot sauce by cooking heavy cream, sugar, pureed apricots and lemon juice for about 5 minutes. Pour this over for the extra apricot flavor!
Keyword: Bundt Cake Recipe
Apricot Banana Bundt Cake
Amount Per Serving
Calories 169Calories from Fat 36
% Daily Value*
Saturated Fat 2g13%
Vitamin A 1240IU25%
Vitamin C 6.9mg8%
* Percent Daily Values are based on a 2000 calorie diet.
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