Cut chocolate into small pieces. Melt it over double boiler with about a ½ cup of whipping cream. Once done, let it cool down.
Meanwhile: Whip the cream & powdered sugar until soft peaks form. Don’t over-whip.
In a large bowl, whisk Nutella with a few tablespoons of whipped cream. Now fold the whipped cream into Nutella mixture. At last, stir in cooled chocolate.
Divide the mousse into 5 glasses, making sure not to fill them up to the top. Refrigerate for 30-60 minutes before serving.
Meanwhile: Rinse the strawberries under running water. Remove any green parts and cut into small pieces. Transfer them into a bowl. Add caster sugar and lemon juice. Leave them in the fridge for 30 minutes before topping each glass with strawberries & their juice.
Course: Dessert
Cuisine: American
Keyword: Nutella Mousse Recipe
Nutrition Facts
Chocolate Nutella Mousse with Strawberries
Amount per Serving
Calories
832
% Daily Value*
Fat
65
g
100
%
Saturated Fat
43
g
269
%
Cholesterol
138
mg
46
%
Sodium
61
mg
3
%
Potassium
588
mg
17
%
Carbohydrates
56
g
19
%
Fiber
7
g
29
%
Sugar
40
g
44
%
Protein
7
g
14
%
Vitamin A
1485
IU
30
%
Vitamin C
32.3
mg
39
%
Calcium
142
mg
14
%
Iron
6.6
mg
37
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
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