Cut chocolate into small pieces. Melt it over double boiler with about a ½ cup of whipping cream. Once done, let it cool down.
Meanwhile: Whip the cream & powdered sugar until soft peaks form. Don’t over-whip.
In a large bowl, whisk Nutella with a few tablespoons of whipped cream. Now fold the whipped cream into Nutella mixture. At last, stir in cooled chocolate.
Divide the mousse into 5 glasses, making sure not to fill them up to the top. Refrigerate for 30-60 minutes before serving.
Meanwhile: Rinse the strawberries under running water. Remove any green parts and cut into small pieces. Transfer them into a bowl. Add caster sugar and lemon juice. Leave them in the fridge for 30 minutes before topping each glass with strawberries & their juice.
Keyword: Nutella Mousse Recipe
Chocolate Nutella Mousse with Strawberries
Amount Per Serving
Calories 832Calories from Fat 585
% Daily Value*
Saturated Fat 43g269%
Vitamin A 1485IU30%
Vitamin C 32.3mg39%
* Percent Daily Values are based on a 2000 calorie diet.
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