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Watermelon Beet Juice
Try watermelon beet juice this summer! It’s refreshing and full of nutrients. Naturally sweet and hydrating this ruby colored homemade juice is perfect for hot summer days!
Prep Time
5
minutes
mins
Total Time
10
minutes
mins
Servings:
4
Cups (1 Liter)
Calories:
99
Author:
Julia
Ingredients
2.5
pounds
Watermelon
(1.2 kilogram)
2
Medium
Beets
Lemon
(optional)
Garnish:
Mint + Thin Watermelon Wedges
(optional)
Cook Mode
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Instructions
Wash watermelon and beets. Peel the beets and remove the hard watermelon skin before juicing them.
Taste and add some freshly squeezed lemon juice (optional). Garnish with mint and watermelon wedge (optional).
Drink right away or store in a sealed jar in your fridge.
Course:
Drinks
Cuisine:
International
Keyword:
Homemade Juice Recipe, Watermelon Beet Juice Recipe
Nutrition Facts
Watermelon Beet Juice
Amount per Serving
Calories
99
% Daily Value*
Sodium
34
mg
1
%
Potassium
438
mg
13
%
Carbohydrates
24
g
8
%
Fiber
2
g
8
%
Sugar
19
g
21
%
Protein
2
g
4
%
Vitamin A
1560
IU
31
%
Vitamin C
24.1
mg
29
%
Calcium
26
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
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