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Honey Cranberry Bread
This honey cranberry bread is a delicious quick bread. Made from scratch, with a 10 minute preparation it is the perfect loaf for busy families!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
10
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Servings:
12
Slices (1 Loaf)
Calories:
233
Author:
Julia
Ingredients
2
cups
Plain Flour
1
stick
Unsalted Butter
, soften (110 grams)
½
cup
Superfine Sugar
(100 grams)
½
cup
Dried Cranberries
(60 grams)
½
cup
Milk
(125 ml)
6
tablespoons
honey
1
Medium Egg
3
teaspoons
Baking Powder
1
teaspoon
Salt
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Instructions
In a bowl, cream butter and sugar until fluffy. Beat in the egg and honey.
Add sifted flour, baking powder and salt. Stir these into the mixture.
Now slowly pour in milk while mixing with the electric mixer. At last stir in dried cranberries and pour into a 2 pound loaf tin.
Bake in a preheated oven at 350°F (180°C) for 1 hour and 10 minutes or until an inserted skewer comes out clean.
Spread with butter and/or your favorite jam and serve!
Course:
Dessert
Cuisine:
American
Keyword:
Cranberry Bread, Quick Bread
Nutrition Facts
Honey Cranberry Bread
Amount per Serving
Calories
233
% Daily Value*
Fat
8
g
12
%
Saturated Fat
5
g
31
%
Cholesterol
34
mg
11
%
Carbohydrates
38
g
13
%
Sugar
20
g
22
%
Protein
3
g
6
%
Vitamin A
265
IU
5
%
Calcium
73
mg
7
%
Iron
1.2
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
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