In a bowl, cream butter and sugar until fluffy. Beat in the egg and honey.
Add sifted flour, baking powder and salt. Stir these into the mixture.
Now slowly pour in milk while mixing with the electric mixer. At last stir in dried cranberries and pour into a 2 pound loaf tin.
Bake in a preheated oven at 350°F (180°C) for 1 hour and 10 minutes or until an inserted skewer comes out clean.
Spread with butter and/or your favorite jam and serve!
Keyword: Cranberry Bread, Quick Bread
Honey Cranberry Bread
Amount Per Serving
Calories 233Calories from Fat 72
% Daily Value*
Saturated Fat 5g31%
Vitamin A 265IU5%
* Percent Daily Values are based on a 2000 calorie diet.
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