Chocolate chip sweet potato pancakes are one of the weekend breakfast recipes you will immediately fall in love with! Light, fluffy and filled with chocolate!
In a mixing bowl combine mashed sweet potatoes, sugar, milk and egg yolk. Mix in flour mixed with baking soda.
In a small bowl whisk egg white until soft peaks form. Fold this into the sweet potato mixture. At last, stir in the chocolate chips.
Heat a large frying pan/skillet or griddle over medium-high heat and add about a teaspoon of oil. Pour ¼ cup pancake batter onto the pan, closer to the edge. When you see tiny bubbles appear on the surface of your pancakes, flip them over.
Video
Notes
The cooking time will depend on the thickness of your pancakes. You might also need to adjust the heat. The larger the skillet you use the more pancakes you can fit there. This means the cooking time will also vary. I can fit 4 pancakes in my skillet, which takes about 15 minutes to cook. You can pre-cook the potatoes in advance and use the following day. This will save you about 10 minutes.
Course: Breakfast, Dessert
Cuisine: American
Keyword: Sweet Potato Pancakes
Nutrition Facts
Chocolate Chip Sweet Potato Pancakes
Amount per Serving
Calories
101
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Cholesterol
16
mg
5
%
Sodium
127
mg
6
%
Potassium
78
mg
2
%
Carbohydrates
17
g
6
%
Sugar
7
g
8
%
Protein
2
g
4
%
Vitamin A
1480
IU
30
%
Vitamin C
0.2
mg
0
%
Calcium
35
mg
4
%
Iron
0.7
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
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