In a large bowl, combine all ingredients and rub them together until a crumb like texture is formed. Set aside.
Filling:
Wash and cut apples into quarters. Remove the seeds and any hard parts. Grate and set aside. Measure 1 cup of caramel and set aside.
Crust:
In a bowl, beat butter, add sugar and continue beating until well combined. Add egg and beat well. Add Greek yogurt and beat again. Mix in flour that has been sifted with baking soda and cinnamon.
Pour this batter into a baking tray/oven-proof dish (10x7.5 inch/26x19 cm) lined with baking paper.
Carefully spread Dulce de Leche over the batter. Top with grated apples and streusel topping.
Bake in a preheated oven at 360°F/180°C for 1 hour or until it is baked through.
Let it cool down completely before serving.
Course: Dessert
Cuisine: American
Keyword: Best Crumb Bars Recipe, Caramel Apple Crumb Bars Recipe
Nutrition Facts
Caramel Apple Crumb Bars
Amount per Serving
Calories
247
% Daily Value*
Fat
12
g
18
%
Saturated Fat
7
g
44
%
Cholesterol
49
mg
16
%
Sodium
83
mg
4
%
Potassium
84
mg
2
%
Carbohydrates
31
g
10
%
Fiber
1
g
4
%
Sugar
17
g
19
%
Protein
3
g
6
%
Vitamin A
400
IU
8
%
Vitamin C
1.9
mg
2
%
Calcium
24
mg
2
%
Iron
0.9
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
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