In a bowl, combine flour, cheese, diced butter (at room temperature), water, baking powder, salt, poppy seeds and beaten egg (make sure to set 1/3 of the egg aside for brushing). Form into dough. This will only take about 2-3 minutes.
Wrap in cling film and chill in the fridge for 30 minutes.
Once the dough is chilled, roll it out thin. Cut into 1-1.5 inch squares (3-4 cm) and transfer onto a baking tray lined with baking paper or silicone mat.
Brush with the remaining egg and bake at 350°F/180°C for 10 minutes.
Serve on its own or with hummus, dip, or anything you like!
Notes
This recipe yields about 80 crackers (1-1.5 inch/3-4 cm wide). You can make them larger or smaller. The 30 minute chilling time is not included in the overall time.
Course: Party Food, Snack
Cuisine: American
Keyword: Homemade Crackers Recipe
Nutrition Facts
Homemade Poppy Seed Crackers
Amount per Serving
Calories
26
% Daily Value*
Fat
1
g
2
%
Cholesterol
5
mg
2
%
Sodium
10
mg
0
%
Potassium
21
mg
1
%
Carbohydrates
2
g
1
%
Vitamin A
45
IU
1
%
Calcium
18
mg
2
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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