1cupall-purpose flour(Plain Flour + extra for dusting (about ½ cup))
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Instructions
Place the flour and potato mash onto your work surface. Using your hand(s) start bringing the ingredients together until you form sticky dough.
Roll this into a sausage and cut into 8 pieces. Form each piece into round shape.
Make sure the work top and dough is dusted with flour before you start rolling it out. Roll it out thin.
Cook on medium to high heat on a dry frying pan for about 2 minutes (1 minute per side) or until done.
Best served right away while still warm.
Notes
This potato flatbread can be made with leftover potato mash as well as freshly made mash. Just make sure it’s cooled down before you start working with it.
If your mashed potatoes include butter, milk/cream and seasoning this is fine. You just might need to adjust the amount of flour a bit. However, the potato mash should not be way too runny.
Course: Bread, Side Dish
Cuisine: International
Keyword: Easy Flatbread Recipe, How to make Flatbread, Potato Flatbread
Nutrition Facts
Mashed Potato Flatbread
Amount per Serving
Calories
83
% Daily Value*
Sodium
8
mg
0
%
Potassium
99
mg
3
%
Carbohydrates
18
g
6
%
Protein
2
g
4
%
Vitamin C
6.1
mg
7
%
Calcium
4
mg
0
%
Iron
0.8
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
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