Garlic Stuffed Mushrooms
Garlic stuffed mushrooms are quick and easy appetizers. They are rich in flavor thanks to cheese, garlic, butter and parsley stuffing. Great for entertaining at home!
Servings: 20 pcs (4 servings)
Calories: 38
Ingredients
- 20 Button Mushrooms
- 1 cup Grated Cheddar Cheese (120 grams)
- 2 tablespoons Unsalted Butter , at room temperature
- 5 Garlic Cloves
- ⅛ cup Fresh Flat Leaf Parsley
- Salt & Black Pepper to Taste
Instructions
- In a small bowl combine minced garlic, finely chopped parsley, pepper, cheese and butter.
- Clean the mushrooms and remove the stems. Do this carefully so you don’t break the mushrooms.
- Season each mushroom with salt and black pepper and fill with the prepared garlic stuffing. Place them onto a baking tray lined with a sheet of baking parchment.
- Bake in a preheated oven at 375°F/190°C for 15 minutes.
- Enjoy warm or cold!
Notes
- To clean the mushrooms use a damp cloth or peel the outer layer instead.
- Depending on the size of the mushrooms you might need more or less of the stuffing.
Nutrition Facts
Garlic Stuffed Mushrooms
Amount Per Serving
Calories 38
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 8mg3%
Sodium 36mg2%
Potassium 74mg2%
Protein 2g4%
Vitamin A 125IU3%
Vitamin C 1.2mg1%
Calcium 43mg4%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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