Garlic stuffed mushrooms are quick and easy appetizers. They are rich in flavor thanks to cheese, garlic, butter and parsley stuffing. Great for entertaining at home!
In a small bowl combine minced garlic, finely chopped parsley, pepper, cheese and butter.
Clean the mushrooms and remove the stems. Do this carefully so you don’t break the mushrooms.
Season each mushroom with salt and black pepper and fill with the prepared garlic stuffing. Place them onto a baking tray lined with a sheet of baking parchment.
Bake in a preheated oven at 375°F/190°C for 15 minutes.
Enjoy warm or cold!
Notes
To clean the mushrooms use a damp cloth or peel the outer layer instead.
Depending on the size of the mushrooms you might need more or less of the stuffing.
Course: Appetizer, Party Food
Cuisine: American
Keyword: Stuffed Mushrooms Recipe
Nutrition Facts
Garlic Stuffed Mushrooms
Amount per Serving
Calories
38
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Cholesterol
8
mg
3
%
Sodium
36
mg
2
%
Potassium
74
mg
2
%
Protein
2
g
4
%
Vitamin A
125
IU
3
%
Vitamin C
1.2
mg
1
%
Calcium
43
mg
4
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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