If you love entertaining at home then this warm spinach and feta dip should be on your party menu! Spinach, garlic, cream cheese and yogurt are combined together, heated up in the oven and served with toasted baguettes.
Heat up oil in your skillet and add spinach. Sauté until soft. If you can’t fit all spinach in your skillet in one go simply add half and wait until it shrinks to add the rest of it.
Add in minced garlic and sauté for a minute or two. Turn off the heat and set aside.
In a bowl combine cream cheese, crumbled feta and Greek yogurt (for best results mix with a mixer). Stir in sautéed spinach and pour everything back in the skillet.
Bake at 400°F/200°C in a preheated oven for 15-20 minutes or until heated through.
Serve with rolls, baguettes, crostini or anything you like.
Notes
This dip can be easily doubled, halved or adjusted to your liking.
You can use frozen spinach. Just let it thaw first and squeeze out the excess liquid (7 cups fresh spinach = 1 cup thawed spinach). If you do use thawed spinach, you don’t need to sauté it.
Course: Appetizer, Party Food
Cuisine: American
Keyword: Feta Cheese Dip, Spinach Dip Recipe
Nutrition Facts
Warm Spinach and Feta Dip
Amount per Serving
Calories
187
% Daily Value*
Fat
16
g
25
%
Saturated Fat
8
g
50
%
Cholesterol
45
mg
15
%
Sodium
318
mg
14
%
Potassium
232
mg
7
%
Carbohydrates
4
g
1
%
Sugar
2
g
2
%
Protein
7
g
14
%
Vitamin A
2875
IU
58
%
Vitamin C
7.8
mg
9
%
Calcium
172
mg
17
%
Iron
0.9
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
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