5 Minute Artichoke Heart Dip is the perfect appetizer when you are stuck for time! 5 ingredients and a food processor is all it takes to make it! This rich dip is also perfect as a bruschetta spread.
Process all the ingredients in a food processor for a several seconds or until well combined.
Taste it and add more seasoning, if needed.
Notes
This dip is quite versatile so if you prefer it creamier, add more cream cheese, if thicker, add more parmesan.
Parmesan or Grana Padano are both perfect for this dip.
You can make this dip a day ahead. Just make sure to store it in a sealed jar or airtight container. Bear in mind that the following day its texture will change – it will turn harder so I suggest heating it up slightly before serving if you prefer more spreadable texture.
Course: Appetizer, Party Food
Cuisine: American
Keyword: Artichoke Recipe, Easy Dip Recipe
Nutrition Facts
5 Minute Artichoke Heart Dip
Amount per Serving
Calories
285
% Daily Value*
Fat
25
g
38
%
Saturated Fat
12
g
75
%
Cholesterol
66
mg
22
%
Sodium
555
mg
24
%
Potassium
126
mg
4
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
8
g
16
%
Vitamin A
1935
IU
39
%
Vitamin C
21
mg
25
%
Calcium
208
mg
21
%
Iron
1.2
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
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