This is an easy recipe for refreshing mango yogurt popsicles. Easy and quick prep & simple ingredients! Dipped in melted chocolate this frozen treat is perfect for summer!
In a food processor combine the yogurt with sugar, lemon juice and mango pieces and process until smooth.
Pour the mixture in a popsicle mold, insert the sticks and freeze until hard (best overnight).
Take the frozen popsicles out, let them sit at room temperature for a few minutes before taking them out of the mold. Place a sheet of parchment paper in the freezer and place the popsicles onto it.
Chop the chocolate into tiny pieces and place it into a bowl. Add diced butter. Melt this over a double boiler. Pour the melted chocolate into a heat-proof glass/mug and dip each popsicle in. Take it out and let the excess chocolate drip back in the glass before placing it in the freezer again. Repeat with the rest of the popsicles.
The popsicles will only need about 2 minutes for the chocolate to set completely.
Notes
The more mango you add the more flavorful the frozen yogurt gets.
Lemon can be omitted.
These popsicles are also delicious without the chocolate glaze.
The number of popsicles you get out of this recipe depends on the size of your popsicle molds.
Course: Dessert
Cuisine: American
Keyword: Frozen Dessert, How to make Popsicles, Mango Popsicles
Nutrition Facts
Mango Yogurt Popsicles
Amount per Serving
Calories
297
% Daily Value*
Fat
20
g
31
%
Saturated Fat
12
g
75
%
Cholesterol
36
mg
12
%
Sodium
16
mg
1
%
Potassium
219
mg
6
%
Carbohydrates
29
g
10
%
Fiber
2
g
8
%
Sugar
25
g
28
%
Protein
4
g
8
%
Vitamin A
1040
IU
21
%
Vitamin C
29.6
mg
36
%
Calcium
51
mg
5
%
Iron
0.7
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
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