Cut the mango and remove its pit. Scoop the flesh from one half out. Puree this in a food processor and set aside. Take the other half of mango and cut into slices/cubes or anything really (I prefer thin slices though).
In a mixing bowl, whip the cream until soft peaks form. Add the cream cheese and powdered sugar and mix until well combined. Divide this mixture equally into 2 bowls. Add pureed mango and lemon juice in one and cocoa powder in the second one. Mix both until well combined.
Assemble the parfaits any way you like. I started with a whole Oreo cookie, followed by a mango cheesecake layer, fresh mango slices and chocolate cheesecake layer. Then I repeated until the glasses were full.
Garnish with some Oreo crumbs or mango slices.
Chill in the fridge for at least 1 hour before serving.
The amounts of mango/cocoa powder/lemon juice/powdered sugar can be easily adjusted to your liking.
Oreos can be added as whole or roughly or finely crushed.
Powdered sugar (US) = Icing sugar (UK).
I used freshly squeezed lemon juice in this recipe.
This recipe is enough to fill 6 (5fl oz/150 ml) glasses.
These no bake parfaits can be prepared in advance (up to 2 days ahead). When making them in advance I suggest garnishing only with Oreo crumbs. Fresh mango will not look fresh after 2 days. Alternatively you could just garnish them with mango slices right before serving.
Keyword: No Bake Dessert
Chocolate Mango Cheesecake Parfait
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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