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Caramel Apple Dip
This caramel apple dip will be a hit at your next family gathering! Only 2 minutes and 3 ingredients is all it takes to make it! No cooking required. This dip is a crowd’s favorite.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
1
Cup (250g)
Calories:
72
Author:
Julia
Ingredients
½
cup
Cream Cheese
(120g)
½
cup
Dulce de Leche
(160g)
For serving:
2-3
Apples
, cut into bite-size pieces
Optional:
Caramels
or Toffee Candy
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Instructions
In a bowl, mix together cream cheese and dulce de leche until smooth.
Rinse the apples and cut them into quarters. Remove the hard parts and cut each quarter into 4-6 slices.
Optional: Chop some caramels or toffee candies into small pieces and sprinkle over the dip. You can also stir them into the dip for some extra crunch.
Notes
This dip can be served right away or chilled.
You can make the dip ahead of time. Store it in an air-tight container/jar in the fridge. The longer it sits in the fridge the thicker it gets.
The toppings can vary: sprinkles, chocolate chips, crushed pretzels, ….
Cut the apples right before serving and brush them with lemon juice to reduce the browning.
Course:
Appetizer
Cuisine:
American
Keyword:
Caramel Dip, Dulce de Leche Dip
Nutrition Facts
Caramel Apple Dip
Amount per Serving
Calories
72
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
13
%
Cholesterol
15
mg
5
%
Sodium
45
mg
2
%
Potassium
68
mg
2
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
5
g
6
%
Vitamin A
215
IU
4
%
Vitamin C
2.1
mg
3
%
Calcium
17
mg
2
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
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