In a French press (or 1-quart/1-liter mason jar or glass jug) combine coffee, water and orange zest. Stir well.
Cover and let it brew for at least 16 hours at room temperature or 24 hours in the fridge.
Strain the coffee by pushing down the press or using coffee filters or a fine mesh strainer and keep it in the fridge covered.
Enjoy chilled!
Notes
This recipe does not use instant coffee (a.k.a. coffee granules)! Coarsely ground coffee is best but regular ground coffee will work just fine.
Use good quality water. If your tap water does not taste good, use bottled water for best results.
This concentrate can be diluted with more water, ice or milk, creamer,…
Milk, oat-ly, almond milk or any other alternative are good to use as long as you like them!
Two tablespoons of ground coffee to 1 cup of water. For a stronger extract use 1 cup ground coffee (80 grams) to 4 cups (1 liter) water.
Course: Drinks
Cuisine: American
Keyword: Cold brew coffee, Orange flavored coffee
Nutrition Facts
Orange Cold Brew Coffee
Amount per Serving
Calories
27
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.03
g
Monounsaturated Fat
0.02
g
Sodium
18
mg
1
%
Potassium
120
mg
3
%
Carbohydrates
6
g
2
%
Fiber
0.1
g
0
%
Sugar
5
g
6
%
Protein
0.4
g
1
%
Vitamin A
120
IU
2
%
Vitamin C
30
mg
36
%
Calcium
17
mg
2
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
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