These ground chicken burgers with beet mayo are a tasty twist on a classic favorite. Easy to make at home, with flavorful toppings this is a must-try recipe!
The burgers: In a bowl, mix well all the ingredients. Divide the mixture into 4 equally looking parts. With your hands (use gloves if you want) form each into a ball.
Place them onto a baking sheet lined with baking parchment. Press down to form patties. Bake for 25 minutes or until done.
The beet mayo: Using a fine cheese grater, grate the beets. Drain the juices. Peel garlic and crush with a garlic press. In a small bowl, combine the beets, garlic, and mayo. Set aside.
The mustard sauce: In another bowl, combine mustard and mayo. Set aside.
The toppings: Fry the bacon to your liking and set aside. Grill the buns for extra crispiness (optional).
To assemble burgers: Spread mustard sauce over the bottom bun, add a slice of cheese, beet mayo, 2 bacon slices, arugula, chicken patty, a slice of cheese and cover with bun.
Enjoy!
Notes
I use fine breadcrumbs for this recipe.
It’s important to mince the onion finely. To do so, you can use a food processor.
You can use less salt (3/4 teaspoon). I don’t recommend using more.
You might need more mayo. This will depend on how much liquid you drained from the beets. If too dry, add a tablespoon more.
This sauce is optional. You can omit or substitute with whatever you like. Also, classic mustard can be used as a substitute – or any other kind you have on hand.
I used 2 slices of cheese for each burger. You can add less or omit. Mozzarella or cheddar are my favorite options, but you can use what you like.
Use as much as you like or omit completely.
Nutritional info is for burgers and buns.
Course: Main Course
Cuisine: American
Keyword: Burger recipes, Chicken burgers
Nutrition Facts
Ground Chicken Burgers
Amount per Serving
Calories
392
% Daily Value*
Fat
13
g
20
%
Saturated Fat
3
g
19
%
Trans Fat
0.1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
5
g
Cholesterol
138
mg
46
%
Sodium
1024
mg
45
%
Potassium
647
mg
18
%
Carbohydrates
40
g
13
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
28
g
56
%
Vitamin A
60
IU
1
%
Vitamin C
1
mg
1
%
Calcium
40
mg
4
%
Iron
12
mg
67
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
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