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5 from 2 votes

Spicy Spaghetti Aglio Olio & Peperoncino

Spicy spaghetti aglio olio & peperoncino. Simple & quick spaghetti dish with garlic, olive oil, chili & finished off with parmesan. A perfect weeknight dinner!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dinner, Lunch
Cuisine: Italian
Keyword: Spaghetti Recipes
Servings: 4 Portions
Calories: 695
Author: Julia



  • Start off with boiling water for spaghetti. Once it is boiling, add salt, spaghetti & cook according to packet instructions.
  • Meanwhile: Rinse parsley & chili. Chop these finely. Peel and thinly chop garlic. Grate Parmesan.
  • 5 minutes before the pasta is ready, heat the oil in a frying pan. Add garlic and sauté for 2 minutes on medium-low heat, stirring occasionally. Throw in parsley, chili & a few tablespoons of pasta water. Let it cook for a further 2 minutes.
  • Drain spaghetti and pour the sauce over. Sprinkle with a generous amount of Parmesan and serve!
  • Enjoy!


If you start off with spaghetti first, you should be able to get everything done in 20 minutes!
Nutrition Facts
Spicy Spaghetti Aglio Olio & Peperoncino
Amount Per Serving
Calories 695 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 6g38%
Cholesterol 17mg6%
Sodium 716mg31%
Potassium 472mg13%
Carbohydrates 89g30%
Fiber 4g17%
Sugar 3g3%
Protein 25g50%
Vitamin A 2725IU55%
Vitamin C 43.3mg52%
Calcium 375mg38%
Iron 3.8mg21%
* Percent Daily Values are based on a 2000 calorie diet.
** Happy Foods Tube is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com.
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