Banana Bread Image
Print
5 from 2 votes

Banana Bread

Simple homemade banana bread is the star among quick breads. Soft, moist and sweet this bread goes well with, butter, honey or jam!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Servings: 12 Slices (1 Loaf – 10x4inch/25x10cm)
Calories: 166
Author: Julia

Ingredients

Instructions

  • Cut the bananas into small pieces, place them in a medium bowl. Mash them using a fork.
  • Add one large egg, beaten with a fork. Mix well.
  • Add baking soda, caster sugar, melted butter, vanilla essence and cinnamon (if using), flour & mix well.
  • Pour the batter into a loaf tin lined with baking paper.
  • Place in a preheated oven and bake at 356⁰F/180⁰C for 1 hour or until an inserted skewer comes out clean.
  • Enjoy!
Nutrition Facts
Banana Bread
Amount Per Serving
Calories 166 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 27mg 9%
Sodium 111mg 5%
Potassium 127mg 4%
Total Carbohydrates 27g 9%
Dietary Fiber 1g 4%
Sugars 11g
Protein 2g 4%
Vitamin A 3.9%
Vitamin C 3.1%
Calcium 1%
Iron 4.9%
* Percent Daily Values are based on a 2000 calorie diet.
** Happy Foods Tube is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com.
Tried this recipe?Follow @happyfoodstube and tag #happyfoodstube!