Simple homemade banana bread is the star among quick breads. Soft, moist and sweet this bread goes well with, butter, honey or jam!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Servings: 12 Slices (1 Loaf – 10x4inch/25x10cm)
Cut the bananas into small pieces, place them in a medium bowl. Mash them using a fork.
Add one large egg, beaten with a fork. Mix well.
Add baking soda, caster sugar, melted butter, vanilla essence and cinnamon (if using), flour & mix well.
Pour the batter into a loaf tin lined with baking paper.
Place in a preheated oven and bake at 356⁰F/180⁰C for 1 hour or until an inserted skewer comes out clean.
Amount Per Serving
Calories from Fat 45
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Total Carbohydrates 27g
Dietary Fiber 1g
* Percent Daily Values are based on a 2000 calorie diet.