Breakfast Boat with Cheese, Bacon & Tomatoes

Easy peasy and fun way to prepare your breakfast or brunch! So what are you waiting for?
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Keyword: Breakfast Boat, Breakfast Idea
Servings: 4
Calories: 614
Author: Julia


  • 2 Baguettes (about 25 cm/10 inch long)
  • 4 slices Rashers/Bacon
  • 2 Tomatoes
  • 1/2 Onion
  • 3 oz Cheese (Cheddar/Gouda) (80g)
  • 4 Medium-Large Eggs
  • 1/2 cup Milk (125ml)
  • Salt , pepper to taste
  • 1/2 tsp Dried Oregano


  • Chop rashers/bacon into strips, transfer into a frying pan and fry for 2-3 minutes.
  • In a bowl beat the eggs with milk until combined. Season with salt and pepper, add oregano & set aside for later.
  • Take a baguette and using a sharp knife cut around the edges. Take out the crumb (the soft part in the middle) and make it look like a boat. You can take the whole middle part out or leave something in. This depends whether you prefer having more filling or you want to enjoy the soft part of the bread as well as the filling.
  • Grate (or slice) the cheese. Dice the onions and tomatoes. Once you are done with the prep, take the baguette and start adding the fillings: cheese, bacon, tomatoes. Finish it off with some more cheese.
  • Place the baguettes on a baking tray lined with baking paper. Finally pour over the egg mixture.
  • Bake in a preheated oven at 180°C/350°F for 20-25 minutes or until the egg mix is set.
  • Best enjoyed while still warm!

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    Nutrition Facts
    Breakfast Boat with Cheese, Bacon & Tomatoes
    Amount Per Serving
    Calories 614 Calories from Fat 225
    % Daily Value*
    Fat 25g38%
    Saturated Fat 10g63%
    Cholesterol 203mg68%
    Sodium 1123mg49%
    Potassium 468mg13%
    Carbohydrates 68g23%
    Fiber 4g17%
    Sugar 5g6%
    Protein 26g52%
    Vitamin A 1010IU20%
    Vitamin C 9.4mg11%
    Calcium 319mg32%
    Iron 4.9mg27%
    * Percent Daily Values are based on a 2000 calorie diet.
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