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5 from 3 votes

Raspberry Almond Bars

Raspberry Almond Bars are the perfect baking project for kids or beginner bakers. Melt-in-your-mouth crust and sweet raspberry almond filling are hard to resist!
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Dessert
Servings: 9 Bars (7.5/8inch - 19/20cm square cake pan)
Calories: 212
Author: Julia

Ingredients

For the crust:

For the raspberry layer:

Instructions

  • In a large bowl, combine sugar, flour and melted butter until you get very sticky dough.
  • Grease or line a cake pan with baking parchment paper and press the sticky crust dough into the base of your cake pan. Pierce several times with a fork.
  • Bake in a preheated oven at 375°F/190°C for 20 minutes.
  • Meanwhile prepare the raspberry mix:
  • In a bowl whisk the egg and sugar. Add yogurt, thawed raspberries and mix. Add ground almonds and corn starch and whisk until combined.
  • Pour this mixture over the cake crust and bake in the oven for a further 30 minutes at 300°F/150°C.
  • Top with fresh raspberries (optional) and serve!
  • Enjoy!
Nutrition Facts
Raspberry Almond Bars
Amount Per Serving
Calories 212 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 6g 30%
Cholesterol 45mg 15%
Sodium 10mg 0%
Potassium 39mg 1%
Total Carbohydrates 22g 7%
Dietary Fiber 1g 4%
Sugars 10g
Protein 3g 6%
Vitamin A 6.8%
Vitamin C 2.1%
Calcium 2.2%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
** Happy Foods Tube is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com.
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