Process all the ingredients in a food processor for a several seconds or until well combined. Taste it and add more seasoning, if needed.
This dip is quite versatile so if you prefer it creamier, add more cream cheese, if thicker, add more parmesan.
Parmesan or Grana Padano are both perfect for this dip.
You can make this dip a day ahead. Just make sure to store it in a sealed jar or airtight container. Bear in mind that the following day its texture will change – it will turn harder so I suggest heating it up slightly before serving if you prefer more spreadable texture.
5 Minute Artichoke Heart Dip
Amount Per Serving
Calories 285Calories from Fat 225
% Daily Value*
Saturated Fat 12g75%
Vitamin A 1935IU39%
Vitamin C 21mg25%
* Percent Daily Values are based on a 2000 calorie diet.
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