5 Minute Artichoke Heart Dip is the perfect appetizer when you are stuck for time! 5 ingredients and a food processor is all it takes to make it! This rich dip is also perfect as a bruschetta spread.
Entertaining at home is always fun but can turn into a frustrating experience if you don’t plan ahead or have only limited time to prep.
But there is no need to panic because this 5 minute artichoke heart dip comes to your rescue! It is a no bake artichoke dip – which means you can be using the oven for something else while making this quick appetizer. Something like Sticky Hoisin Chicken Wings!
And guys, making artichoke heart dip literally takes 5 minutes. Ok, maybe 6 but that is when you take it real slow.
Lemon Curd Dip is another quick dip and so is Tuna Mousse Dip.
Ingredients needed to make artichoke heart dip:
- Cream Cheese
- Artichoke hearts
- Salt & Pepper
- Parmesan Cheese
- Fresh Parsley
That’s 5 minutes and 5 ingredients!
How to make artichoke heart dip
Combine everything in a food processor and process until smooth-ish. This should only take several seconds. Literally!
Just make sure you drain the liquid from artichokes first. Also using fresh flat leaf parsley is important here. I don’t recommend using its dried version.
Now you just transfer this in a serving bowl and serve with any dipper you love.
What to serve with artichoke dip
I like to use various dippers so the guests can choose what they like the most. Carrots, celery, chips, bruschetta, crackers, …. The possibilities are endless.
Useful tips:
- Parmesan – Grana Padano is a great alternative but both can be completely omitted.
- This artichoke heart dip will harden in the fridge so if you prefer a softer texture, make it right before serving. You can also heat it up.
- Create fancy canapes – Spread this dip over bruschetta and top it with smoked salmon and voila!
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- 1 cup Cream Cheese (200g)
- 1 cup Artichoke Hearts , drained (210g)
- ¼ cup Grated Parmesan (50g)
- ½ cup Chopped Fresh Parsley
- Salt & Pepper to Taste
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Process all the ingredients in a food processor for a several seconds or until well combined. Taste it and add more seasoning, if needed.
- This dip is quite versatile so if you prefer it creamier, add more cream cheese, if thicker, add more parmesan.
- Parmesan or Grana Padano are both perfect for this dip.
- You can make this dip a day ahead. Just make sure to store it in a sealed jar or airtight container. Bear in mind that the following day its texture will change – it will turn harder so I suggest heating it up slightly before serving if you prefer more spreadable texture.
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I am a sucker for anything artichoke and this dip is no exception. Plus, how great is it to have a hors d’oeuvre recipe that’s ready in five minutes? Yummy.
Thanks, Lisa!
I make a similar artichoke dip but mine is warm. I love this idea with all the ingredients freshly blended so the flavors just pop. I love serving this kind of appetizer at any party. You just can’t go wrong with it.
You are absolutely right there – you can’t go wrong with it! 🙂
This dip sounds perfect and I love how easy it is. I’ll definitely be making this in the near future but probably just for me..haha!
Haha, enjoy so! 🙂
Ooh, this does sound perfect as a bruschetta spread. I love how easily it comes together!
Oh bruschetta would definitely be perfect for this dip! 🙂
Beautiful pictures and the recipe looks amazing . Feel like having it right now , yummy!
Thank you, Swati!
Love the color of this artichoke dip and the fact that it is so quick to whip up. Thanks for a quick homemade dip recipe.
You are welcome! 🙂