Easy Oven Baked Salmon Fillets
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5 from 6 votes

Oven Baked Salmon Fillets

Oven baked salmon fillets are perfect for a weeknight dinner as well as any special occasion. Only a few ingredients and little time are needed to make this salmon dinner!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dinner, Lunch
Cuisine: American
Servings: 4
Calories: 273
Author: Julia

Ingredients

  • 4 Salmon Fillets (5 ounces/150g each)
  • Salt and Pepper to taste
  • 1 Lemon
  • Butter
  • 4 tsp Cream Cheese

Instructions

  • Preheat the oven to 400°F/200°C.
  • Cut the lemon in half. Cut one half into slices and set aside.
  • Place the fillets skin side down onto a baking tray lined with baking paper. Season them with salt and pepper and squeeze some lemon juice over.
  • Top each fillet with 2 thin slices of butter, a teaspoon of cream cheese and a slice of lemon.
  • Transfer the tray into the oven and bake at 400°F/200°C for 15 minutes or until cooked through.
  • Serve with a side dish of your choice.

Notes

  1. The amount of salt and pepper you use is entirely up to you. I used about ½ teaspoon for all 4 fillets and a generous sprinkle of black pepper.
  2. Real butter should not be substituted with any margarine.
  3. The cooking time might vary slightly. This will depend on the size of your fillets and your oven. The fillets are ready when the meat falls apart easily.
Nutrition Facts
Oven Baked Salmon Fillets
Amount Per Serving
Calories 273 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5g31%
Cholesterol 98mg33%
Carbohydrates 2g1%
Protein 30g60%
Vitamin A 250IU5%
Vitamin C 14.3mg17%
Calcium 30mg3%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.
** Happy Foods Tube is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com.
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