Apricot Coconut Popsicles
These apricot coconut popsicles are the perfect frozen treat. They are rich, refreshing and quick to make. 4 ingredients, 10 minutes and dairy-free!
Servings: 6 Popsicles
Ingredients
- 2 cups Apricots , pitted & halved (280 grams)
- ¼ cup Coconut Milk (60 ml)
- 3 tablespoons honey
- 3 tablespoons Coconut Oil
Instructions
- In a food processor, process all the ingredients until smooth.
- Pour into popsicle molds and insert sticks inside.
- Freeze for at least 4 hours before serving.
Nutrition
Calories: 133 kcal (7%), Carbohydrates: 14 g (5%), Fat: 9 g (14%), Saturated Fat: 7 g (44%), Sodium: 2 mg, Potassium: 154 mg (4%), Fiber: 1 g (4%), Sugar: 13 g (14%), Vitamin A: 995 IU (20%), Vitamin C: 5.2 mg (6%), Calcium: 8 mg (1%), Iron: 0.6 mg (3%)
Did you make this recipe? I’d love to hear how it turned out! Leave a comment and rating below or tag me on Instagram @happyfoodstube.
