Chocolate Mango Cheesecake Parfait
This chocolate mango cheesecake parfait recipe is perfect for summer. A combination of Oreo cookies, fresh mango slices, chocolate and mango cheesecake layers! So easy and tasty!
Servings: 6
Ingredients
- 1 Fresh Mango (about 1 pound/440 grams)
- ½ cup Whipping Cream (125 ml)
- ½ cup powdered sugar (55 grams)
- 12 ounces Cream Cheese (340 grams)
- 3 tablespoons Lemon Juice
- 2 tablespoons unsweetened cocoa powder
- 1 packet Oreo Cookies
Instructions
- Cut the mango and remove its pit. Scoop the flesh from one half out. Puree this in a food processor and set aside. Take the other half of mango and cut into slices/cubes or anything really (I prefer thin slices though).
- In a mixing bowl, whip the cream until soft peaks form. Add the cream cheese and powdered sugar and mix until well combined. Divide this mixture equally into 2 bowls. Add pureed mango and lemon juice in one and cocoa powder in the second one. Mix both until well combined.
- Assemble the parfaits any way you like. I started with a whole Oreo cookie, followed by a mango cheesecake layer, fresh mango slices and chocolate cheesecake layer. Then I repeated until the glasses were full.
- Garnish with some Oreo crumbs or mango slices.
- Chill in the fridge for at least 1 hour before serving.
Notes
- The amounts of mango/cocoa powder/lemon juice/powdered sugar can be easily adjusted to your liking.
- Oreos can be added as whole or roughly or finely crushed.
- Powdered sugar (US) = Icing sugar (UK).
- I used freshly squeezed lemon juice in this recipe.
- This recipe is enough to fill 6 (5fl oz/150 ml) glasses.
- These no bake parfaits can be prepared in advance (up to 2 days ahead). When making them in advance I suggest garnishing only with Oreo crumbs. Fresh mango will not look fresh after 2 days. Alternatively you could just garnish them with mango slices right before serving.
Nutrition
Calories: 351 kcal (18%), Carbohydrates: 25 g (8%), Protein: 4 g (8%), Fat: 27 g (42%), Saturated Fat: 15 g (94%), Cholesterol: 89 mg (30%), Fiber: 1 g (4%), Sugar: 21 g (23%), Vitamin A: 1845 IU (37%), Vitamin C: 29.6 mg (36%), Calcium: 79 mg (8%), Iron: 0.6 mg (3%)
Did you make this recipe? I’d love to hear how it turned out! Leave a comment and rating below or tag me on Instagram @happyfoodstube.
