Homemade Ramen with Chow Mein Noodles & Bok Choy
This Homemade Ramen with Chow Mein Noodles & Bok Choy is super easy & only takes 15 minutes to make. Enjoy as vegetarian meal or add your favorite protein.
Servings: 4 Portions
Ingredients
- 3 cloves Garlic
- 1 Fresh Ginger - thumb size, peeled
- 3 tablespoons Sesame Oil
- 2 tablespoons Soy Sauce
- 3 tablespoons Oyster Sauce
- 4 cups Water
- 2 Bok Choy Heads
- 2 Large Avocados (or 4 small ones)
- Fresh Flat Leaf Parsley , a few sprigs
- 7 ounces Chow Mein Noodles (200 grams)
- 1 Lemon
- Salt to taste (if required)
Instructions
- Rinse bok choy and thinly slice one head. Leave the other head for garnish. Peel & thinly slice garlic and ginger.
- Pour sesame oil in a pot and add garlic + ginger. Sauté on medium-low for about a minute before adding sliced bok choy. Sauté for a further minute before pouring in water (or vegetable broth). Add soy sauce & oyster sauce.
- Cover with lid. Bring to a boil and simmer for a further 2-3 minutes before turning off the heat.
- Meanwhile: cook the noodles according to packet instructions. Cut avocados in halves, remove stones, skin and cut into slices. Cut lemon into wedges. Rinse parsley and chop it, if you prefer. Cut bok choy leaves into smaller pieces or just cut off some of the white part and separate the leaves.
- Divide noodles into 4 bowls. Pour over some broth and garnish each with avocado, lemon wedge, parsley and bok choy.
Notes
If your bok choy heads are too big, add 1½ to the broth and leave the rest for garnish.
Nutrition
Calories: 511 kcal (26%), Carbohydrates: 57 g (19%), Protein: 17 g (34%), Fat: 27 g (42%), Saturated Fat: 3 g (19%), Sodium: 1476 mg (64%), Potassium: 1625 mg (46%), Fiber: 14 g (58%), Sugar: 7 g (8%), Vitamin A: 19125 IU (383%), Vitamin C: 217.4 mg (264%), Calcium: 479 mg (48%), Iron: 6 mg (33%)
Did you make this recipe? I’d love to hear how it turned out! Leave a comment and rating below or tag me on Instagram @happyfoodstube.
